Eve/4 recipes

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

Here's a great way to use up leftover mashed potatoes in a very dressy way. No one will complain about leftovers when this dish is set on the table. It works even better for serving leftovers to guests one or even two days later! :) Serve this as a side dish and it will dress up other leftover mains.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.

A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

Adaption of this classic Italian recipes that highlights the chicken, prosciutto and sage with a simple pan sauce topped with crispy fried sage leaves. A quick and easy weeknight treat.

This is the best carrot cake ever. My friends said that they would buy it from me. I only make it on special occasions. MJ

A delicious one-dish meal has lots of great flavors and textures, even picky-eaters can't stop asking for more.

These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.

My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!

Quick, easy and delicious. Using whole wheat pasta makes the dish even more nutritious and filling. An ideal one-pan meal.

It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!