Vegetable/9 recipes

The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!

Mom's Favourite Cornmeal Biscuits recipe

Spicy and meaty - ideal to worm you up when there is cold outdoor.

Merry Christmas Molasses Cookies recipe

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Easy to make, and they are delicious. Make a big bunch, and perfect for a quick breakfast or an afternoon pick-me-up snack.

Creamy Butternut Squash Soup recipe

My Rottweiller has an alergy to corn so these are just the perfect treat for her.

Takes no time to make, and it comes out tasty and refreshing.

Feather Biscuits recipe

Paleo friendly. Good substitution to rice

Instant Kimchi (Korean Gut Churi Kimchi) recipe

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.