Fudge sauce/400 recipes

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

This is very hot and spicy.

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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