Chinese new year/12 recipes

Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!

A tradition in my household. Every year we make a batch of this chutney.

Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.

Try this succulent dish that is made with TVP in a savory sauce!

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

In my opinion, this is the most decadent, rich and scrumptious pasta dish and one of my all-time favorites (I originally got this recipe from a Bon Appetit magazine many, many years ago). Very easy to prepare and always a hit.

Need a new kind of pie to take to Christmas dinner? Try this decadent dessert that will have everyone talking.