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43,122 LOW-SUGAR/18 recipes

Cheesy Tomato and Zucchini Mini Tarts
Cheesy Tomato & Zucchini Mini Tarts

These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.

Shoyu Chicken
Shoyu Chicken

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Whole Wheat Cherry Cream Cheese Bars
Whole Wheat Cherry Cream Cheese Bars

These decadent cherry cream cheese bars will well satisfy your cravings for something rich and sweet. They are made with whole wheat flour, light cream cheese, homemade cherry pie filling, a small amount of butter and some olive oil. Much healthier but still tastes delicious. Nobody can resist these sweets, the more importantly you don't have to feel guilty about it.

Baby Chicks Cupcakes-Easter
Baby Chicks Cupcakes-Easter

Yellow colored coconut flakes make these Easter chicks cupcakes look fluffy and cute, this is a great recipe to make with your kids, they will love these cutest chick cupcakes!

Cucumber Herbed Salad Dressing
Cucumber Herbed Salad Dressing

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

Brussels Sprouts with Pancetta, Pine Nuts and Raisins
Brussels Sprouts with Pancetta, Pine Nuts & Raisins

An easy yet tasty way to prepare brussels sprouts. Pancetta, pine nuts and raisins all compliment the flavor of brussels sprouts. Oven-roasting develops great flavor and texture. A delicious side dish that goes well with any main course.

Homemade Italian Sausage
Homemade Italian Sausage

Homemade Italian Sausage recipe

Arugula Salad Orange Couscous and Citrus Vinaigrette
Arugula Salad Orange Couscous & Citrus Vinaigrette

This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.

Spicy Thai Slaw
Spicy Thai Slaw

An easy to make coleslaw with south Asian flavors and a bit of a kick.

Alouette Baby Brie Wedge in Phyllo
Alouette Baby Brie Wedge in Phyllo

Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough.

Nancy Reagan's Pumpkin Pecan Pie
Nancy Reagan's Pumpkin Pecan Pie

Nancy Reagan's Pumpkin Pecan Pie recipe

Halloween Spooky Calzone Snake
Halloween Spooky Calzone Snake

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

Poached White Fish with Cherry Tomatoes
Poached White Fish with Cherry Tomatoes

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Basic Crepes
Basic Crepes

Why not make your own crepes, easy, fresh and delicious!!

Maple-dill Roasted Salmon
Maple-dill Roasted Salmon

Quick and easy roasted salmon with a sweet and slightly citrus glaze.