New-england/4 recipes

Never need to order take-out again. I followed the recipe and made the dish for dinner last night, and it was absolutely delicious. My 4-year-old told me that she wanted the same food again tonight :)

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

Italian Sausage Pizzaiola with Vegetables recipe

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Barley Mushroom Casserole (Vegan) recipe

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

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New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.