Date onion chutney/17 recipes

Australian Hamburger "with the works".

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up and become golden-brown in the oven, absolutely delicious.

Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.

Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

An interesting way to make bread, and it actually makes great flavor and texture bread.

Orange Date Scones recipe

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Add a new meaning to meatball soup with this dish full of flavor.

Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.

An easy breakfast casserole.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.