Fried green tomatoes/5 recipes

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

Indian inspired curry shrimp with pumpkin, tons of flavour!

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.

A delicious way to prepare pasta. Broccoli, carrots and cilantro brighten up the whole dish, and sesame sauce adds the delicious ceaminess and nuttiness, and all the yummy Asian flavor. It's an easy dish that's packed with flavors. Serve it as a side dish or a simply tasty main dish.

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

A very clean and fresh traditional middle-eastern salad.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

A refreshing and delicious salad is also nutritious and healthy!

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.

It's a real comfy meal, and I always serve it with some homemade cabbage, daikon or cucumber kimchi (see links below). Absolutely delicious!