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Vegetarian recipes

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4,260 VEGETARIAN recipes

Low-fat Vegetable Pot Pie
Low-fat Vegetable Pot Pie
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You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

Fusilli (or Rotini) with Ricotta and Spinach
Fusilli (or Rotini) with Ricotta & Spinach
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This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.

Cheesy Macaroni and Cheese with Spinach and Feta
Cheesy Macaroni & Cheese with Spinach & Feta
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One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Quinoa and Veggie Salad with Apples, Dried Berries, Walnuts and Cheddar
Quinoa & Veggie Salad with Apples, Dried Berries, Walnuts & Cheddar
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Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.

Ramsay's Roasted Butternut Squash Hummus
Ramsay's Roasted Butternut Squash Hummus
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A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.

Apple/Peach/Pear Crisp II(Low-Cal)
Apple/Peach/Pear Crisp II(Low-Cal)
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A tasty yet good-for-you dessert that will have you hooked after every serving!

Asian Udon Noodle Soup
Asian Udon Noodle Soup
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Shiitake mushrooms, tofu, bok choy and carrots are cooked together with ginger, sesame oil, oyster sauce and broth. Tons of fresh and delicious flavor. Yum!

Gazpacho (Moosewood)
Gazpacho (Moosewood)
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Gazpacho (Moosewood) recipe

Amazing Spinach, Ricotta and Sweet Potato Tart
Amazing Spinach, Ricotta & Sweet Potato Tart
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Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

Roasted Brussels Sprouts with Walnuts, Cranberries and Balsamic Glaze
Roasted Brussels Sprouts with Walnuts, Cranberries & Balsamic Glaze
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Roasting probably is the best way to cook brussels sprouts, it really develops tons of yumminess. Simply toss roasted sprouts with a bit good olive oil, roasted walnuts, dried cranberries, and drizzle with some balsamic glaze. Delicious!

Asparagus and Mushroom Strudel
Asparagus & Mushroom Strudel
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Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.

Fabulous Chick-Pea Soup
Fabulous Chick-Pea Soup
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The soup was creamy yet slightly chunky, which was the kind of texture I love. Served it with some homemade croutons, absolutely delicious.

Roasted Corn, Black Bean and Mango Salad
Roasted Corn, Black Bean & Mango Salad
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Last Wednesday we took this colourful and delicious salad to a pot-luck, everyone loved it and a few of them even asked for the recipe. It was such a refreshing salad that's also packed with goodness.

Homestyle Scalloped Potatoes and Mushrooms
Homestyle Scalloped Potatoes & Mushrooms
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If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.

Broccoli and Macaroni with Lots of Garlic
Broccoli & Macaroni with Lots of Garlic
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What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.

African Spiced Carrots
African Spiced Carrots
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I can't believe how good these are! I generally hate carrots, even though I love most vegetables and eat them every day. I've been looking for a way to cook carrots that would allow me to add them to my diet. This is it! Thanks so much for posting this wonderful recipe!