Tarts recipes

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Summer Blueberry Tart recipe

Pecan Tarts recipe

You can decorate this easy tart to look so elegant, your guests will be impressed.

This rustic peach galette doesn't require fancy tart pan or complicated pinchy skill to make a delicate crust. This rustic galette is very simple and easy to make, meanwhile lots of fresh seasonal peaches are filled into it. A definite summer dessert, light, fruity and very delicious, which will satisfy your sweet tooth and the craving for dessert.

This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

A not-too-tart lemon topping over a sweet crust.

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Open Face Apple Tart recipe

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

This cheesecake like strawberry tart is so fruity, creamy and refreshing, and it is so easy to make. Even you know nothing about baking, you can still make this delicious tart and everyone will tell you how good it tastes.

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A rich and creamy classic. The tartness of the raspberries balances the rich and creamy sweetness as it melts in your mouth.

I was so glad to find this recipe, as I had one like this before. WONDERFUL! There is the "sweet/tart" thing going on with the cranberries and sugar...YUM!

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Placentia Women's Round Table friend, Brenda, shared this recipe using sour cherries. Can't wait to try it!!