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Restaurants recipes

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101 RESTAURANTS recipes

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Sesame Chicken (Chinese New Year)
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Sesame chicken is a very popular restaurant dish.

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Favorite Lobster Bisque
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Add some sophistication to the dinner table with this scrumptious dish that will make your family think their in a fancy restaurant.

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Black Miso Cod
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This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

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Ajiaco
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This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

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Pumpkin Bisque
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Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

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Red Lobster Tartar Sauce
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Quick and easy tartar sauce that is just like the sauce served at Red Lobster restaurants.

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Grilled Cheese with Mushrooms & Apple
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This recipe is from a Toronto restaurant called "The Stockyards". There's no reason to settle for a boring average grilled cheese when it's so easy to kick it up a notch and create something very special.

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Herbed Cheese Spread
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A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

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Salted Caramel Popcorn Bars
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Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

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Sara C's Simple Chicken Parmesan
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Simple, yet delicious restaurant quality chicken parmesan.

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Hot Chicken Wings
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Start a fire in your mouth with these scrumptious chicken wings that taste better than the restaurant kind and also save you money!

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Favorite Vichyssoise
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Cold soups make for excellent summer fare. The best vichyssoise I ever had in my life was at a French restaurant during a Montreal summer. Humor me. Try the soup in the traditional manner but then, if you must heat it up, (sigh), go ahead.

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Authentic Chinese Barbecued Spareribs
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Finger licking sticky authentic Chinese barbecue spareribs at home. Chinese spare ribs are one of the most popular Chinese restaurant take-out favorites.

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Lobster Tabbouleh with Basil
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Bring the seafood restaurant to your home and enjoy this succulent dish that has hints of fresh lemon.

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Creme Caramel
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Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream.