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2,893 FROZEN recipes

Mary Poulin's Pasta Salad
Mary Poulin's Pasta Salad
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A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling and Chocolate Ganache
Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling & Chocolate Ganache
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This is not your classic bundt cake that's packed with not-so-good-for-you ingredients. The cake is made with 100% whole wheat flour, grapeseed oil, Greek yogurt, low-fat cream cheese, and fresh raspberries. The ganache doesn't have any butter or cream, it contains cocoa powder, honey, grapeseed oil and Greek yogurt. Super chocolaty, fudgy, moist and packed with goodness.

Barley Risotto with Fennel
Barley Risotto with Fennel
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For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

Baked Green Eggs and Ham
Baked Green Eggs & Ham
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Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

Indian Spiced Cauliflower
Indian Spiced Cauliflower
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Quick, easy and tasty braised cauliflower with Indian spices!

Stuffed Manicotti
Stuffed Manicotti
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Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Spinach, Sun-Dried Tomato, and Parmesan Rolls
Spinach, Sun-Dried Tomato, & Parmesan Rolls
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Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

DIY Frozen Mochaccino
DIY Frozen Mochaccino
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Who doesn't like coffee?! Love the aroma roasting flavor from the coffee beans, and you can enjoy it hot or cold. There are so many ways to make delicious coffee, such as this frozen mochaccino. Easy and tastes amazingly refreshing. Instead of starbucks, start to make your own. Not only help you save money, you will also fall in love with it!

Leftover Turkey Pot Pie
Leftover Turkey Pot Pie
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A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.

Butternut Squash, Bell Pepper, Corn and Cheddar Casserole
Butternut Squash, Bell Pepper, Corn & Cheddar Casserole
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A very tasty way to cook squash, and it's also a cozy dish in a cold winter day. Packed with nutrients, feel free to use other similar squash to replace butternut.

Fontina, Prosciutto and Sun-dried Tomato Tart
Fontina, Prosciutto & Sun-dried Tomato Tart
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This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious!

Simple Broccoli Cauliflower Casserole
Simple Broccoli Cauliflower Casserole
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Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.

Irish Cream Frozen Yogurt
Irish Cream Frozen Yogurt
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A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Healthy Creamed Corn
Healthy Creamed Corn
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This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination. Enjoy!

Whole Wheat Cherry Cream Cheese Bars
Whole Wheat Cherry Cream Cheese Bars
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These decadent cherry cream cheese bars will well satisfy your cravings for something rich and sweet. They are made with whole wheat flour, light cream cheese, homemade cherry pie filling, a small amount of butter and some olive oil. Much healthier but still tastes delicious. Nobody can resist these sweets, the more importantly you don't have to feel guilty about it.

Corn and Tomatillo Soup
Corn & Tomatillo Soup
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Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.