Appetizers recipes

Add some fun to a dinner party with this delicious dip that goes well with tortilla chips and salted crackers.

A great party food favorite. Tastes just like normal sausage rolls - makes you wonder just how much actual meat they have in them :P. Even my 17 year old carnivor of a brother loves these.

Stuffed with two kinds of cheese these make spectacular dinner roll.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstanding, will impress everyone!!

A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Absolutely delicious. We made this recipe for Mother's Day, and everyone raved about how yummy it was. Roasted vegetables added tons of flavor, plus the outer layer was so crispy. Definitely a winner!

Quick and easy trout with lemon, butter and toasted almonds.

A scrumptious pasta salad that's both healthy and easy to make!

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Stomach warming goodness, this is my version of my Mom's classic recipe.

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.