Chinese new year/19 recipes

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

Clam Chowder, New England Style recipe

Gorton's New England Clam Chowder recipe

A delicious chicken soup that is perfect for lunch on a rainy day.

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.

Spicing up oatmeal in a healthy way. Cinnamon, cardamom, and ginger all have anti-viral properties, so if you are fighting off a cold in the winter (or any time of the year), this is a great recipe to try. For a little variety, you can make this exact recipe with quinoa, bulgar wheat, or amaranth.

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Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

I have been making this recipe for years, and my family and my friends all absolutely adore it. The beef is so tender, and the sauce is just delicious. We usually have some kimchi and Korean seafood pancakes aside, of course :)

Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!