Flavor/18 recipes

Sara Lee Original Cream Cheesecake recipe

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

This hearty gravy is perfect for serving over potatoes, biscuits or a succulent pot roast.

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.

A special biscotti with orange and almond flavor.

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This easy to prepare coffee cake comes out moist, fluffy and absolutely delicious. Sour cherries give the cake fruity flavor with some sourness and sweetness zing in every bite.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

Coffee Chiffon Cake recipe

Mince meat is always used for making cookies, but they are good for making muffins or cakes as well. These muffins are super moist and flavorful!

One of my favorite Mexican dishes, so many delicious flavors and great textures.