Vegetable/9 recipes

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Tired of eating your baby carrots raw? Try this roasted Moroccan spiced carrots. Serve it as a side dish, or a healthy yet tasty snack.

Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!

Tradditional kimchi.

Squash Soup recipe

Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.

Instead of tortellini soup, turn that tortellini into a filling chicken tortellini casserole. A baked tortellini al forno!

Broccoli Cheese Soup recipe

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

This easy and tasty omelette is loaded with vegetables. Start off your day with this nutrition dense omelette with a slice of whole grain toast and half grape fruit.

These lentil burgers are packed with flavor and goodness.They can be served on top of hamburger bun, with some chutney or whatever your favorite toppings; or just have these tasty burgers with some fresh vegetable salad to complete a meal.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Try something different for your kids at Halloween, this hearty healthy tomato soup served with ghost toast, kids love this creation!

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Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.