Stir-fry/19 recipes

Samosas (two ways) recipe

Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.

Sour Milk Doughnuts recipe

Asparagus and Beef with Black Beans recipe

Skillet cooked

Light and fluffy and packed with orange flavor and coated in orange sugar.

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.

A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.