Ground beef/27 recipes

Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.

The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.

Debbie's White Chocolate Cheesecake recipe

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Chicken 'N' Vegetable Stir Fry recipe

A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.

Chunks of cranberry and the muffins are made with applesauce.

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

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Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.

Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.

Barbeque Meatballs recipe

A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!