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8,359 LEMON/15 recipes

Cherry Freezer Jam
Cherry Freezer Jam

Cherry Freezer Jam recipe

Pasta with Tuna, Broccoli, and Onion
Pasta with Tuna, Broccoli, & Onion

Pasta with Tuna, Broccoli, and Red Onion recipe

Cantaloupe Sorbet
Cantaloupe Sorbet

Cantaloupe Sorbet recipe

Home on the Range Tuna Salad
Home on the Range Tuna Salad

Home on the Range Tuna Salad recipe

Spaghetti with Vegetables and Toasted Almonds
Spaghetti with Vegetables & Toasted Almonds

This easy to make one-skillet dish is an ideal busy weekday dinner. Whole wheat spaghetti, lots of vegetables and toasted almonds lend the dish lots of nutrients, and it tastes simply delicious.

Long White Radish and Arugula Salad
Long White Radish & Arugula Salad

spicy.. fits to many meat or vegan dishes..

Fruit Salad with Cream
Fruit Salad with Cream

Simple Fruit Salad with Cream

Mom's Spiced Banana Bread
Mom's Spiced Banana Bread

Banana Bread 4 recipe

Sosa's Lobster or Lobsta Roll
Sosa's Lobster or Lobsta Roll

Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now

Waldorf Salad
Waldorf Salad

My slightly sweet version of a classic.

Homemade Strawberry-Rhubarb Pie
Homemade Strawberry-Rhubarb Pie

Homemade Strawberry-Rhubarb Pie recipe

Inn Flight Restaurant's Crab Supreme
Inn Flight Restaurant's Crab Supreme

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Award Winning Blueberry Crumb Cake
Award Winning Blueberry Crumb Cake

2007 Blueberry Bake-Off Child Winner, first place No. 1 Fernando Guerrero

Mary's Two Potato Soup
Mary's Two Potato Soup

Two Potato Soup recipe

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Shrimp and Fish with Green Vegetables in Orange Sauce
Shrimp & Fish with Green Vegetables in Orange Sauce

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..