Chinese new year/19 recipes

Favourite New England Clam Chowder recipe

Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

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New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!

Quick, easy and delicious. An ideal one pan meal for a week night.

These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.