16,199 FRIED GREEN TOMATOES/5 recipes
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.
So delicious, and packed with goodness. If you don't have quinoa, use brown rice or regular white rice. A very tasty way to cook with seasonal colourful bell peppers, and they are so good for you as well.
Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.
This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!
Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.
Quinoa has become one of the healthiest foods. It's high in fiber and packed with protein, it's not a grain but a seed. We have been making all kinds of quinoa recipes, made this casserole for dinner yesterday, and it was delicious.
A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.
Quick, easy and refreshing. This delicious salad can also be served as a main course.
Anne's best, easy green bean casserole with french fried onions.
Focaccia with Tomato and Cheese recipe
Italian Tomato Bisque recipe
Cactus Chili recipe
Earthy sauteed mushrooms, aromatic toasted pine nuts, chewy-sweet sun-dried tomatoes make this delicious and wholesome couscous salad. Enjoy it as a side dish or serve it as a tasty main meal.
The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!
Very simple fat-free ad-hoc cabbage in a tomato sauce.