Chicken-breast/15 recipes

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Autumn Rarebit Soup recipe

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

Turkey Cocktail Meatballs recipe

Cream of Pumpkin Soup recipe

A hearty vegetarian cheese tortellini soup recipe with stovetop and optional super fast microwave directions. Packed with veggies.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Conner Prairie Pumpkin Soup recipe

Pumpkin Soup recipe

Renowned for their deliciously different and fresh flavours, Fire & Stone gets into the Christmas spirit with a festive red wine gravy base topped with a medley of roast turkey breast, Brussels sprouts sautéed with pancetta, melted brie, roast potatoes, chipolatas and stuffing, finished with cranberry sauce and chopped parsley.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe

Acorn Squash Soup recipe