Beans-grains/16 recipes

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

This easy to make soup for lunch will have you licking your spoon, and maybe even your bowl!

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

Menudo with Hominy Beans recipe

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

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Make your own Kahlua following the simple steps and you will be able to enjoy it's decadent taste in the comfort of your home.