Whole wheat cookies/20 recipes

Egg White Oatmeal-Raisin Cookies recipe

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

My Aunt makes these every year for Christmas and we look forward to them every year. Addictive and absolutely delicious and only 4 ingredients!

Whole Wheat Lemon and Raspberry Muffins

Almost Whole Wheat Cranberry Pumpkin Muffins recipe

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Quick and easy to make, and the salad tastes refreshing and delicious.

Very simple fat-free ad-hoc cabbage in a tomato sauce.

These take the original Rice Krispy treats made with marshmallows to something really delicious and decadent!

Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.

A healthy and delicious vegan bread for morning breakfast, that's packed with goodness. Tastes great plain or toasted!

Cayenne and chocolate make a nice combo in this cookie from Paula Tuchscherer-Jones of Milwaukee; they would provide an interesting complement when plated with more traditional cookies.

This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nuttiness. It's a great sandwich bread or serve it with soup or stew.