Tomatoes/4 recipes

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.

Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

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This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.

Light and tasty. Serve the soup with a few slices of garlic bread, delicious.

A Working Woman's Chili recipe

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.

A quick, easy and delicious way to prepare some delicious sandwiches for your family.