Pies/24 recipes

This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

This filling is intense and sweet-tart, like the traditional apricot-pineapple jam.

Almonds have a wide range of culinary uses although desserts and sweet preparations tend to be the most common.

Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.