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20,140 EGG ROLL WRAPPER/15 recipes

Magic Peanut Butter Middles
Magic Peanut Butter Middles

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

Egg White Oatmeal-Raisin Cookies
Egg White Oatmeal-Raisin Cookies

Egg White Oatmeal-Raisin Cookies recipe

Fresh Cherry Clafoutis
Fresh Cherry Clafoutis

Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

Chocolate-Bottom Mini-Cupcakes
Chocolate-Bottom Mini-Cupcakes

These mini cupcakes are super! The chocolate bottom and cream cheese-chocolate filling on top are a delicious combination. They are so easy to be addicted.

Best Fat-Free Banana Muffins
Best Fat-Free Banana Muffins

Tasty treats, and the recipe can also be used to make quick bread.

Pumpkin Squares (Light)
Pumpkin Squares (Light)

Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.

Master Chewy Oatmeal Cookies
Master Chewy Oatmeal Cookies

They are so easy to make, and they are so delicious! Make your own freshly baked cookies at home.

Extra Special Sour Cream Meat Loaf
Extra Special Sour Cream Meat Loaf

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

Leftover Turkey Strata
Leftover Turkey Strata

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

Homemade Peanut ButterCookies
Homemade Peanut ButterCookies

crispy and very sweet

Classic Low Fat Pumpkin Pie
Classic Low Fat Pumpkin Pie

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Harvest Pumpkin Muffins
Harvest Pumpkin Muffins

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!