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1,241 CREAMY/21 recipes

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Cheesy Creamy Broccoli Soup (Lacto)

Creamy Broccoli Soup (Lacto) recipe

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Creamy Potato & Mushroom Salad

Creamy Potato and Mushroom Salad recipe

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Blueberry Mascarpone Cupcakes with Mascarpone Cream Frosting

Mascarpone is light and creamy, try to find fresh, local and seasonal blueberries, which make the cupcakes absolutely flavorful. The frosting is made with mascarpone and heavy cream to give the fluffy cupcakes extra creaminess and layers of flavors. These cupcakes won't last long, everybody will love them.

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Grilled Eggplant, Feta & Pine nuts Salad with Garlicky-Creamy Yogurt Sauce

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

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Creamy Squash, Apple, & Corn Bisque

Creamy Squash, Apple, and Corn Bisque recipe

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Prawn & Spinach Bake with Creamy Sauce

Prawn and Spinach Bake with Creamy Sauce recipe

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Creamy & Rich Pasta & Pine Nuts

Creamy and Rich Pasta and Pine Nuts recipe

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Mascarpone-Lemon Cream & Fresh Fig Tart with Cornmeal-Rosemary Crust

Creamy, refreshing, nutty and tangy! This is a absolutely beautiful and delicious dessert that will impress everyone.

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Creamed Onions

A delicious side dish for your Thanksgiving dinner.

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Homemade Farmer's Cheese

Try to make your own cheese, it sounds a little bit crazy, but the homemade cheese tastes a lot fresher and more tasty; it can be used in lots of recipes!

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Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.