So few ingredients and easy to prepare. We were surprised how much the apple glaze brought the green beans to life. Even those that don't like their veggies gobbled them up. We steamed our beans and shocked in ice water in advance while we waited for our main to finished. Then tossed the drained cold beans into the glazed in a skillet and bam, done and served piping hot with a squeeze of lemon and some fresh ground black pepper. Yum.