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Spinach recipes

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1,413 SPINACH recipes

Chickpea and Butternut Squash Casserole
Chickpea & Butternut Squash Casserole
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A tasty, filling and nutritious dish. It was easy to make, both the flavor and the texture were great. We had it with a few slices of homemade whole wheat bread, delicious!

Seared Asparagus, Roasted Bell Pepper and Spinach Salad with Goat Cheese
Seared Asparagus, Roasted Bell Pepper & Spinach Salad with Goat Cheese
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Pan-seared asparagus is tender-crispy, tossed with light and refreshing red wine vinaigrette along with roasted bell pepper, fresh baby spinach, and topped with creamy and soft goat cheese. A quick, easy and succulent salad!

Baked Green Eggs and Ham
Baked Green Eggs & Ham
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Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

Stuffed Manicotti
Stuffed Manicotti
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Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Spinach Scallion Dip
Spinach Scallion Dip
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A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

Low-fat Crustless Spinach Mushroom Quiche
Low-fat Crustless Spinach Mushroom Quiche
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This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.

Spinach-Mushroom Crepes
Spinach-Mushroom Crepes
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Savory filling loaded with flavorful mushrooms, onion and spinach stuffed inside crepes and covered with a creamy sauce.

Sour Cream Spinach Dip
Sour Cream Spinach Dip
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Put all ingredients together. Prepare ahead of time and refrigerate.

Fried Tomatoes with Mint Couscous
Fried Tomatoes with Mint Couscous
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A lively fresh appetizer perfect for the summer. Mint and oregano brightness the couscous toped with fried tomatoes, almonds and a bit of salty feta.

Beet Greens with Indian Spices
Beet Greens with Indian Spices
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Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Corn and Tomatillo Soup
Corn & Tomatillo Soup
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Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

Artichoke, Spinach and Lemon Pizza
Artichoke, Spinach & Lemon Pizza
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Everyone loves pizza, in this recipe we put marinated artichoke hearts, cooked fresh baby spinach leaves, freshly grated lemon zest and mozzarella cheese together, amazing taste, not only just for vegetarian, everyone loves it!

Scallop and Smoked Salmon Pasta
Scallop & Smoked Salmon Pasta
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We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Absolutely Perfect Palak Paneer
Absolutely Perfect Palak Paneer
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THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

Impossible Crustless Spinach Quiche
Impossible Crustless Spinach Quiche
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An easy 5 ingredients results in a tasty spinach quiche.

Asian Miso-Sesame Soba Stew with Tatsoi
Asian Miso-Sesame Soba Stew with Tatsoi
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Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.