New-zealand recipes

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

Add a new meaning to meatball soup with this dish full of flavor.

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Refreshing and packed with goodness. This easy sandwich is a great breakfast to start up a new day or a quick-fixing lunch.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

New Mexican Hot Chocolate recipe

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.

If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.