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New-york recipes

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832 NEW-YORK recipes

New York-Style Hot Dog Onions
New York-Style Hot Dog Onions
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This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

New England Creamed Cod
New England Creamed Cod
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A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

New York Lobster Newburg
New York Lobster Newburg
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"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

New York Bialy's
New York Bialy's
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Like a slice of heaven!

New York Goodwich
New York Goodwich
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A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.

Loretto Salad Dressing (NY)
Loretto Salad Dressing (NY)
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From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.

Mexican Fruit Cake
Mexican Fruit Cake
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The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.

Traditional Hopping John
Traditional Hopping John
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Along the coast of the Southern US eating Hoppin' John on New Year's Day is thought to bring a year filled with luck and prosperity. The beans symbolize coins or pennies. Sometimes a penny is added to the pot or can be left under the bowls of Hoppin' John. Greens such as Collards, chard or kale can be added and symbolize the color of money and are said to add to ones wealth in the new year. The day after New Year's Day the leftovers are called "Skippin' Jenny," and further demonstrates one's frugality. A common tradition in the south US is each person at the meal should leave three peas on their plate to ensure the New Year will be filled with Luck, Fortune and Romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that will be collected over the next year.

Andre Black's Carrot Cake
Andre Black's Carrot Cake
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Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.

Biscuit Baking Mix Recipes...Quick Crepes
Biscuit Baking Mix Recipes...Quick Crepes
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If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!

Lunar Rhubarb Cake
Lunar Rhubarb Cake
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I love rhubarb and I always have it on hand in the freezer, makes great jam and each new season I raid the garden and stock up. This recipe is a favorite, given to me by my husband's Aunt, a long time ago. Hope you try it!

Chicken Scarpariello (Shoemaker-style) Chicken with Sausage and Hot Cherry Peppers
Chicken Scarpariello (Shoemaker-style) Chicken with Sausage & Hot Cherry Peppers
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Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.

Grilled New Potato and Green Bean Salad with Feta and Olives
Grilled New Potato & Green Bean Salad with Feta & Olives
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Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.

Oven Chicken Cordon Bleu
Oven Chicken Cordon Bleu
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Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.

Parmesan, Paprika, and Herbs Roasted Potatoes
Parmesan, Paprika, & Herbs Roasted Potatoes
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The combination of parmesan, paprika, and fresh thyme or/and rosemary makes the roasted potatoes cheesy, tasty and full of flavor. You can always toss a few freshly minced garlic with the potatoes or simply sprinkle some garlic powder. A quick, easy and delicious dish that everyone loves.

Crockpot Knockwurst And Cabbage
Crockpot Knockwurst And Cabbage
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If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.