Mousse recipes

This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors.

Smooth, thick and creamy. If too thick use the firm silken tofu not the extra firm. After 2 hours the extra firm tofu makes the mousse have the consistency of butter cream icing.

This mousse is very quick and simple, and very tasty!

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Chocolate Mousse Tiara Cake recipe

Almost instant chocolate mousse from a Jewish Holiday cookbook.

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