Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Millet bread recipes

by ingredients, cooking time, nutrition facts, collections

7,478 MILLET BREAD recipes

Spinach Bread (Bisquick)
Spinach Bread (Bisquick)
StarStarStarStarEmpty star

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

Baked Crusted Cod with Italian Breadcrumbs
Baked Crusted Cod with Italian Breadcrumbs
StarStarStarStarEmpty star

Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.

Pork Tenderloin Baked in White Wine, Cream Sauce, And Thyme
Pork Tenderloin Baked in White Wine, Cream Sauce, And Thyme
StarStarStarHalf starEmpty star

This savory dish is perfect for a special dinner for two. Goes well with a fresh loaf of garlic bread!

Sunday Morning Wife Saver For Two
Sunday Morning Wife Saver For Two
StarStarStarHalf starEmpty star

Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.

Hamburger Muffins
Hamburger Muffins
StarStarStarStarEmpty star

Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.

Authentic Italian Bread
Authentic Italian Bread
StarStarStarStarEmpty star

Authentic Italian Bread recipe

Baked Bloody Rats-Halloween Meatloaf
Baked Bloody Rats-Halloween Meatloaf
StarStarStarStarEmpty star

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

Half Moon Bay Pumpkin Bread
Half Moon Bay Pumpkin Bread
StarStarStarHalf starEmpty star

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

Bread Maker Blueberry Yogurt Cake-bread
Bread Maker Blueberry Yogurt Cake-bread
StarStarStarStarEmpty star

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

Applebee's Baked French Onion Soup
Applebee's Baked French Onion Soup
StarStarStarStarEmpty star

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.

Dill Dip in Rye Bread
Dill Dip in Rye Bread
StarStarStarStarEmpty star

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

Apfelstrudel (Apple Strudel)
Apfelstrudel (Apple Strudel)
StarStarStarStarHalf star

The classic German dessert, buttery and rich with apples, raisins and almonds.

Bread Machine Semolina Bread
Bread Machine Semolina Bread
StarStarStarStarEmpty star

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

Slow Cooker Braciole
Slow Cooker Braciole
StarStarStarHalf starEmpty star

My version of this classic Italian dish. This is a very interesting recipe. Actually I've tried this already and I was very impressed by its taste. Try this too so that you will experience the goodness of this dish.

Kartoffelknoedel (Potato Dumplings)
Kartoffelknoedel (Potato Dumplings)
StarStarStarStarEmpty star

The classic German recipe.

Easy Italian Sausage Vegetable Soup
Easy Italian Sausage Vegetable Soup
StarStarStarStarEmpty star

The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!