Meringues recipes

Meringue Chocolate Chip and Nut Cookies recipe

Lemon Meringue Angel Food Cake recipe

This sorbet, based simply on commercially canned pears, can be enhanced with the flavor of eau-de-vie de poire (pear liqueur) or, if preferred, with fresh lemon juice.

This light dessert is so refreshing, pavloas is made from egg whites, which is light and fluffy, spiced plum adds the fruity flavor. Perfect dessert after a heavy main dish!

Granny's Chocolate Pie recipe

* Simple dessert for failed Pavlova attempts

Chocolate Peanut Butter Pie (Gramma's) recipe