France/15 recipes

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

hese are perfect for serving with coffee and dessert, and I include them in boxes of home-made assorted cookies for gift giving

A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

Easy version of German-style "Sauerbraten" for your slow cooker.

Quick and easy decadent creamy Alfredo.

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.