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A classic banana bread with a sour cream twist is a delightful variation of the traditional recipe that will tantalize your taste buds and leave you craving more.
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A tender and moist banana bread that doesn't take a lot to make.
Cooks at 350
Bread
Corn bread.
The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!
Rich flavor and a moist texture with warm cinnamon and allspice.
From recipe request: posted by SuzieQue. Banana bread become an American staple because of its good flavor and adaptability-sandwiched with cream cheese it makes a meal , and it keeps so well it is ready for a snack or dessert whenever needed. This version includes wheat germ and whole-wheat flour for extra goodness.