Barley recipes

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Easy bean, sausage and barley soup for your slow cooker.

Barley Mushroom Casserole (Vegan) recipe

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.

A very hearty and nutritious meal, one which will certainly satisfy every appetite!