4,067 WHEAT BERRY/10 recipes
Improvisation on a basic waffle recipe Only 2 min to cook and 10 minutes for a whole plate of waffles.
These delicious panini is made with whole grain bread, spread with creamy yet tasty white bean spread, topped with swiss chard that's braised in a mixture of broth and wine. It fills you up, gives you all the nutrients you need, and satisfies your tummy.
A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.
Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.
A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.
Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.
If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.
Soy Milk Whole Wheat Sourdough Waffles recipe
This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)
This deliciously moist and cake-like loaf is great with a cup of coffee or tea as a snack or a dessert after a meal.
I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!
Amazing Blueberry Lemon Muffins recipe
Fat-Free Fudge Brownies (2) recipe