Peanuts/16 recipes

These delicious breakfast bars pack a powerful punch to keep you going all day! Use gluten-free oats for a delicious gluten-free breakfast option.

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A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

A scrumptious exotic dish made with rice noodles, bean sprouts and hot chili peppers.

This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!