Breakfasts-%26-brunch/18 recipes

Applesauce Muffins recipe

Apple Butter-Streusel Muffins recipe

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Chewy Granola Bars recipe

Muffins Basic and Variations recipe

Granola Mix recipe

Crunchy Granola recipe

Banana Cinnamon Waffles recipe

This apple muffins are rich in fibire and low-fat, they are fit for all!

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.

Cranberry or Blueberry Muffins recipe

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!

First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.

Chocolate Chip Mini Muffins recipe

Wenatchee Applesauce Muffins recipe