Appetizers/4 recipes

A quick, easy and refreshing sandwich is perfect for a morning breakfast.

Pumpkin and Tomato Bisque recipe

Oatmeal Banana and Walnut Bread recipe

Grilled Hamburgers with Sour Cream and Herbs recipe

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

Hi friends this is my first recipe hope you all like it.

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.