Pasta/60 recipes

Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.

If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!

Light and fast, this is great for surprise guests.

Enjoy your summer with this succulent dish that will have you eager to make dinner!

Baked on the outside - chocolate lava in the middle. Simple to make - my children make them from scratch (I think it has a lot to do with licking the mixing bowl).

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.