Dried cranberries/8 recipes

This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!

Very popular Indian spice mix best known for use on Tandoori chicken.

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

Great with hummus.

Sweet potatoes topped with sweet caramel onions, creamy hummus and crispy kale chips. It's even vegan and vegetarian but beefy enough to satisfy even the meat lovers.

The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.

A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.

Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.

Fig Marmalade recipe

Buzzard's Breath Chili recipe

for fans of spring cabbage and untypical combinations..

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

Rehydrated Porcini mushrooms and parmesan cheese make these gnocchi taste cheesy, earthy and flavorful. Roast the gnocchi in the oven gives the nice flavor and texture. Serving them with the sauteed mushrooms and thymes.

Creamy, refreshing and delicious. You will love this easy one-pot meal that's ideal for a busy weekday dinner.