Non-regional/10 recipes

My family loves to eat this fry bread as the base for Indian tacos for dinner or drizzled with honey and powdered sugar for a decadent dessert!

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

This chili is a very great combination, all kinds of nutritient ingredients mix well together.

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Marinated cucumber.

Grandms's Spanakopeta (Spinach Pie) recipe

Viennese Chocolate Torte Passover recipe

It's a super versatile recipe. I can eat it everyday!

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Traditional Indian side dish, tasty and easy to make.