Collard green/10 recipes

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Crispy skin, moist chicken thighs with a deep mahogany flavor from the flavorful Asian inspired ingredients. A great one skillet meal. The fat from the skin is rendered and discarded while the dark meat stays moist.

Super delicious!

From recipe request: posted by SuzieQue.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Quick, easy and tasty. This hearty breakfast can be done within 10 minutes. Serve it with a cup of orange juice and one or two slices of toast.

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

Jambalaya for your slow cooker.

A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Use different colored fruit roll-ups and get creative with other additions to the top of these delightful little treats.

Quick, easy and super refreshing. The combination in this recipe is excellent, both flavor and texture are absolutely thumb up. Great with many of the main dishes, such as BBQ, grilled fish or any recipe that calls for salsa.

This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. This dish serves 10 which makes it ideal for serving to friends and family. It’s actually that good you could eat it all yourself, over a few days of course.

New potatoes in a tangy cheesy butter caper sauce.