Chinese new year/17 recipes

Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

Anadama bread is a traditional hearty dark yeast bread from New England featuring molasses and cornmeal.

Create a new flavorful dish for dinner with this delicious recipe that calls for grated coconut, cayenne pepper, and....beer!

Shrimp filling is one of the popular fillings of Chinese dumplings. Fresh or frozen shrimp seasoned with soy sauce, sesame oil, cilantro and scallions, the flavor comes out amazingly delicious; the dumplings are juicy and tangy.

Extremely fresh tasting and refreshing, really very nice for a party!

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.

Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.