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7,589 BREAD MACHINE/16 recipes

Best Barbecue Meatballs
Best Barbecue Meatballs

Barbeque Meatballs recipe

Bill's Focaccia Bread
Bill's Focaccia Bread

Bill's Focaccia Bread recipe

Cheesy Beet Green Gratin
Cheesy Beet Green Gratin

A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

German Cabbage Rolls (Kohlrouladen) - traditional
German Cabbage Rolls (Kohlrouladen) - traditional

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Halloween Ghost Toast in Tomato soup
Halloween Ghost Toast in Tomato soup

Try something different for your kids at Halloween, this hearty healthy tomato soup served with ghost toast, kids love this creation!

Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread

Whole Grain Pumpkin Bread recipe

Italian Onion Flat Bread (Focaccia)
Italian Onion Flat Bread (Focaccia)

Italian Flat Bread (Focaccia) recipe

French Onion Grilled Cheese
French Onion Grilled Cheese

A grilled cheese that is reminiscent of French Onion soup.

Delicious Tuna Melt Sandwiches with Swiss Cheese and Apple
Delicious Tuna Melt Sandwiches with Swiss Cheese & Apple

Inspired by Cat Caro's recipe, we made a few changes in our version. These deliciously filling sandwiches are also loaded with good-for-you ingredients. Perfect for a quick-fix lunch or dinner.

Broccoli Hazelnut Pesto
Broccoli Hazelnut Pesto

Broccoli and hazelnuts make this nutty, tangy and tasty pesto, it can be mixed into pasta or spread onto bread, wraps. And it is so quick and easy to make.

Anniversary Burgers
Anniversary Burgers

Anniversary Burgers recipe

Whole Wheat Sunflower Bread
Whole Wheat Sunflower Bread

Whole Wheat Sunflower Bread recipe

Cauliflower and Red Lentil Curry
Cauliflower & Red Lentil Curry

Warm, cozy and delicious. Used hot curry powder to add extra hint to the dish. Had it with homemade nan bread, yum!

Country Whole Wheat Bread
Country Whole Wheat Bread

Country Whole Wheat Bread

Spicy Yellow Lentil Stew
Spicy Yellow Lentil Stew

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.