Collard green/21 recipes

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

Jambalaya for your slow cooker.

A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Use different colored fruit roll-ups and get creative with other additions to the top of these delightful little treats.

Quick, easy and super refreshing. The combination in this recipe is excellent, both flavor and texture are absolutely thumb up. Great with many of the main dishes, such as BBQ, grilled fish or any recipe that calls for salsa.

This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. This dish serves 10 which makes it ideal for serving to friends and family. It’s actually that good you could eat it all yourself, over a few days of course.

New potatoes in a tangy cheesy butter caper sauce.

Tortellini with prosciutto and sweet peas in an easy tortellini sauce based on mushrooms and garlic cream. Comes together & is on the table very quickly.

A delightful gourmet recipe brought to you by Real Food Direct

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Paleo friendly sweet/spicy chicken

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.