Noodle/5 recipes

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!

Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.

.

.

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

Hamburger Spinach Casserole recipe

Classic Haluski recipe